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Healthy Eating

Approaching Healthy Eating, by Charlyn Fargo

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We are beginning to understand.

For the first time in five years, adults in the United States have the correct definition of healthy food.

A survey by the International Food Information Council found that more people define healthy food by the presence of healthy components than by the lack of things that people want to avoid. In 2016, 17% of American adults believed that healthy foods contained fruits, vegetables, protein, and fiber. In 2021 it will be up to 27% of American adults.

Good for us!

Over 1,000 adults aged 18 to 80 took part in the survey. When it came to how people define healthy eating habits, 47% of respondents opted for “eating appropriately sized portions at each meal”, 40% for “avoiding processed foods” and 35% for “getting the right mix of foods”.

And to prove that we can better solve this healthy eating puzzle, 73% of respondents said they are “confident about choosing healthy foods”. And 68% agreed that “it is easy to cook or prepare food that is consistent with healthy eating habits.”

According to the survey, we also try to eat less. Instead, the motivation is to have a healthy weight to protect long-term health and to have more energy.

Hopefully this means we will drop the yo-yo diets for a sustainable healthy eating plan that includes choosing more fruits, vegetables, whole grains, low-fat milk, and lean protein.

questions and answers

Q: What is processed meat and should it be avoided?

A: Technically, processed meat is any meat that has been salted, cured, fermented, smoked, or subjected to some process to maintain or improve its taste. Think hot dogs, sausages, ham, bacon, and dried meat. How do you know? Read the ingredients on the label. If you see salt, sodium chloride, sodium phosphate, or potassium chloride, these ingredients were used to salt or “process” the meat. The World Health Organization has linked processed meat to be carcinogenic and possibly linked to colon cancer. You may not be able to avoid all processed meats. However, it is best to choose them in moderation.

RECIPE

When summer is full but you want to eat at home (because you know it’s healthier), try this pan pan tilapia from Hy-Vee. You can add green beans and cherry tomatoes and have a full meal in 30 minutes.

LEAF TRAY TILAPIA

Servings: 3

3 tilapia fillets, thawed when frozen

1 tablespoon unsalted butter, melted

1 tablespoon of fresh lemon juice

1 teaspoon coriander lime spice

2 cups of fresh green beans, sliced

1 cup of yellow and red cherry tomatoes, halved

1 lemon, sliced

1 tablespoon of extra virgin olive oil

Salt and pepper to taste

Preheat the oven to 400 degrees. Spray a foil-lined baking sheet with nonstick cooking spray and set it aside. Pat dry tilapia fillets with paper towels. Mix the butter, lemon juice and coriander-lime spice in a small bowl and spread on the fish. In a medium bowl, combine green beans, tomatoes, lemon wedges, olive oil, salt, and pepper and toss to coat. Place coated vegetables around the fish on the baking sheet. Bake for 10-12 minutes or until the fish flakes off easily with a fork (145 degrees) and the vegetables are crispy and tender. Serve immediately.

Per serving: 330 calories; 47 grams of protein; 8 grams of carbohydrates; 12 grams of fat (4.5 grams of saturated); 125 milligrams of cholesterol; 4 grams of sugar (0 added); 2 grams of fiber; 125 milligrams of sodium.

Charlyn Fargo is a registered nutritionist at SIU Med School in Springfield, Illinois. For comments or questions, contact them at [email protected] or follow her on Twitter @NutritionRD. To learn more about Charlyn Fargo and read about the features of other creators and cartoonists at Creators Syndicate, visit Creators Syndicate’s website at www.creators.com.

Photo credit: PIRO4D at Pixabay

Healthy Eating

Giada De Laurentiis Reveals Some Tips for Eating Healthy When Dining Out

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Culinary queen Giada De Laurentiis recently shared her journey to healthy eating in her latest book. With recipes, advice and a three-day mini-clean, the Food Network star’s nutritional guide covers many edible floors. De Laurentiis fans will want to read their restaurant eating tips, which will come in handy now that the summer holidays have officially started.

Giada De Laurentiis | Ethan Miller / Getty Images for Vegas Uncork’d by Bon Appetit

Giada De Laurentiis says she should double the vegetables

For those embarking on the path of wellbeing, De Laurentiis insists that you can stick to a healthy diet even if you dine on the go or dine frequently in restaurants. The everyday Italian regards certain ethnic cuisines as a menu with high nutritional value.

“Start by choosing a restaurant that you know has some sensible options for you,” wrote De Laurentiis in her book, Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out. “Italian, Greek, and Middle Eastern restaurants all tend to have lots of vegetable dishes and make their proteins easy with no heavy sauces.”

Speaking of vegetables, De Laurentiis suggests filling your plate with extra vegetables or other vitamin-rich products instead of stacking the potatoes.

“Make your own starter by ordering two or three side vegetables,” she remarked. “Ask if you can replace fried or starchy side dishes with a salad (extra virgin olive oil and lemon as a side dish).”

RELATED: Why Giada De Laurentiis Says “Use Caution” When It Comes To Caffeine and Alcohol

“Giada at Home” star suggests taking leftovers home or halfsies with a starter

De Laurentiis takes a portion-controlled approach and sees the halving of a main meal to either share with your dining partner or to take home leftovers as solutions for a light diet.

“If you have two courses, order an app for both of them or share an appetizer with a friend,” she recommends. “Ask for a box and take half of your starter home with you for lunch the next day. Most restaurant portions are more than enough for two meals, especially if you serve your leftovers over a salad. “

When it comes to alcohol and dessert, De Laurentiis goes the way less is more and reduces both to a minimum.

“Don’t overdo it with the alcohol,” wrote the Food Network Personality. “Order a spritzer or something relatively clean and without a sugary mixer and ask for extra ice to lengthen it.” Would you like to end the meal on a sugary note? “Order a few desserts for the table and only have a bite or two.”

Giada De Laurentiis encourages flexibility when eating out

As a restaurant owner, De Laurentiis knows that hospitality managers want to keep their guests happy and recommends that you discuss your dining preferences directly.

“Don’t be afraid to ask what you want,” she said. “Most restaurants these days strive to meet their customers’ needs, especially when you ask politely.”

RELATED: Why Giada De Laurentiis Says You Don’t Have to Eliminate Food to Eat Well

When you have no choice but to order a less healthy meal, De Laurentiis recommends that you just dig in and enjoy every bite.

“If there really aren’t any great options on the menu, try not to fret or let the evening spoil you,” she wrote. “The real point is hanging out with your friends, not being perfect. It’s only one meal in a day, and the choices you made the rest of the time will do you good when you find yourself in a situation where all you need to eat is a plate of fried chicken. Tomorrow is always a different day. “

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Free and nutritious school lunches help create richer and healthier adults

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Universal school meals make students healthier and increase their lifetime income by 3%, according to a unique study from Lund University in Sweden published in The Review of Economic Studies.

Health disparities occur early in life and play an important role in adult economic outcomes. However, there have been few studies of the long-term effects of school nutrition policies aimed at counteracting them. Researchers at Lund University and Stockholm University can now show that universal school meals have significant long-term benefits for the education, general health and income of students.

“Today we take school meals for granted in Sweden. The fact is, when Sweden introduced free lunch in the 1940s, it was a very conscious investment. These cooked meals were nutritionally meticulously planned. So the question is: did it do it.” ? Influence student wellbeing in the long term? We wanted to find out, “says Petter Lundborg, Professor of Economics at Lund University.

Sweden, Finland and Estonia have long offered free school meals, unlike neighboring Norway and Denmark, where students bring their own lunch. In other countries like the US and UK, poorer students are offered a school lunch while others pay.

In the new study, researchers examine the Swedish school lunch program, which was gradually introduced in different communities from the mid-1940s. The program offered a nutritious school lunch to all Swedish elementary school children free of charge. The researchers focused on the introduction of school lunches between 1959 and 1969. They found that the initiative had positive effects on student sizes and health as young adults, their level of education and their livelihoods.

“Our study shows that universal efforts to provide children with nutritious meals can be viewed as a long-term investment. In other words, good nutrition for children also pays off later in life in terms of health, education and income, ”says Dan-Olof Rooth, Professor of Economics at the Institute for Social Research (SOFI) at Stockholm University.

The study shows, among other things, that both boys and girls who participated in the school feeding program throughout their school years grew taller than those who did not have access to the program. Students who received a school meal throughout the nine years of compulsory school grew nearly 1 cm tall and attended university more often than students with no access to the program. Above all, however, the students had a life income that was three percent higher.

“We also found some interesting differences in the effects of where children from poor households benefited the most, even when children from all households benefited to some extent. Students from poor families had a six percent higher lifetime income and students from other households had approximately two percent higher lifetime income. The reform thus benefited all students, both from poor and rich families, ”says Petter Lundborg.

Findings are interrelated: students ate nutritious food in school, they got taller and more educated, which can, in large part, explain why they had better incomes in life. However, the researchers found no long-term effects on mortality, morbidity, or sick leave.

The effects of school meals can also be caused by factors unrelated to diet. Therefore, the researchers also collected data on school absenteeism from municipal archives in Sweden. The researchers’ analysis shows that the introduction of the school breakfast did not lead to any change in school attendance, which was already high before the introduction of the school meal.

“A reasonable interpretation of our results is that when they ate a nutritious lunch, students were more receptive to what they were taught. This is in line with an earlier study that found test results in 11 year olds increased during the year following the introduction of nutritious school meals as part of the Jamie Oliver campaign in the UK, “says Dan-Olof Rooth.

Petter Lundborg and Dan-Olof Rooth, who carried out the study with Dr. Jesper Alex-Petersen believe that their findings are relevant to many Western countries today, although the Swedish school lunch program was introduced in the 1950s and 1960s. Sweden was a rich country where school children were not lacking in food, but parents lacking knowledge of healthy eating habits. The reform made school meals nutritious and the same for everyone.

“It is still important for many countries today because school meals and their nutritional content are a recurring topic. Our results show significant long-term economic benefits from school meals money well spent, “concludes Petter Lundborg.

About the course:

The researchers used newly collected historical data to gradually implement the program in Swedish municipalities between 1959 and 1969. During this period, 265 municipalities implemented the program, with roughly the same number of municipalities per year.

These historical data have been linked to administrative records showing the number of primary school students, approximately 1.5 million students born in 1942-1965. Using a difference-in-differences design, they estimated the impact of the school catering reform on a wide range of outcomes from the income and education registers, the military enlistment register, the medical birth register, and the hospital admission and death register.

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Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of press releases sent to EurekAlert! by contributing institutions or for the use of information via the EurekAlert system.

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6 dietary changes to improve heart health – Explica .co

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It’s no secret to say that Diabetes is one of the most dangerous chronic diseasesassociated with a long list of degenerative complications. One of the main risk factors that worries most specialists is that close link between diabetes and cardiovascular disease (CVD), a heterogeneous group of diseases that affect both the circulatory system and the heart, which is where the name comes from (cardiovascular). The most important include diseases such as: arteriosclerosis, angina pectoris, arterial hypertension, hypercholesterolemia, acute myocardial infarction, heart failure, cerebrovascular diseases and peripheral arterial thrombosis.

It is estimated that in the United States lThe prevalence of diabetes is 6.6% in the population aged 20 to 74 years and it is known that this percentage will increase further to 10% in the coming years. It is also estimated to be the death of American patients with diabetes for 15 to 20% of all deaths in the population over 25 years of age, and those numbers are doubled in patients over 40 years of age. The data doesn’t lie and is a clear warning, especially when you consider that the prevalence of diabetes in Western society is increasing due to an aging population, increasing obesity, and a sedentary lifestyle. Fortunately, a lot of treatment and prevention revolves around diet and habits. With that as a foundation, we’ve made it our mission to put together 6 expert recommended must-have eating habits that will be the perfect ally keep the heart strong and healthywhile they help keep blood sugar levels stable.

1. Eat more fiber

It’s no secret to say that fiber is one of the most important nutrients in any healthy diet. While it is vital for digestive, bowel, and weight loss function, it is known to be vital for heart health as it can help improve the level of cholesterol in the blood. In addition to increasing your consumption of high fiber foods, avoiding blood sugar spikes is also of great help. Fiber is very filling, so it makes it easier to control caloric intake and promotes weight loss. Great sources of fiber are fruits and vegetables; Nuts and seeds; Beans, peas and lentils; and whole grains, bet on adding them to your diet on a daily basis You can create healthy delicious combinations!

Fiber. / Photo: Shutterstock

2. Rely on the consumption of healthy fats

Not all sources of fat are created equal and so we have to say that fat is not always bad. In fact, unsaturated fat found in plant foods can help lower cholesterol, especially when it replaces saturated fat, which is mainly found in animal foods and a long list of highly processed foods. Consuming unsaturated fats has been shown to help reduce your risk of heart disease. The best sources of these types of healthy fats include foods like avocado, olive oil, vinaigrette dressings, nuts, seeds, and salmon. Best of all, they are very simple and versatile products for integration into the daily dieta, sprinkle nuts on the yogurt, prepare a rich salad with avocado, seeds and vinaigrette or a rich grilled salmon with avocado garnish. Remember, healthy fats are great to combine with carbohydrates, as the body digests them more slowly, which will help minimize blood sugar spikes.

Omega 3Healthy fats / Photo: Shutterstock

3. Eat foods that are high in omega-3 fatty acids

Another type of fat that should not be missing from any single-minded nutrition plan good control of diabetes and cardiovascular health, are omega-3 fatty acids. It’s a special type of fat that has been shown to support heart health, and there are three main known types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA comes from plants and is considered to be Omega-3 “essential” because we have to get this fat through food, as our body cannot produce it itself. It is found in seeds like flax and chia, dried fruits like walnuts, and oils like soybeans and canola. ALA can be converted to EPA and DHA in the body, but the process is ineffective and must be ingested through food and supplements; The most common food source for EPA and DHA is oily fish. It has been shown that EPA and DHA are the best at protecting the heart. They’re also associated with great anti-inflammatory properties; they’re easy to find in oily fish like lounge, tuna, anchovies, and mackerel.

Fish steakOily fish. / Photo: Pexels

4. Rely on low-fat dairy products and lean meat

There have been many doubts about the consumption of these food groups, fortunately today we know that dairy products and meat are part of one healthy diet for diabetes and heart, but it is important to choose them carefully. Experts recommend reducing whole milk products, which are higher in saturated fat. This type of fat was made with a. connected increased risk of heart disease. It is advisable to rely more frequently on the consumption of low-fat and fat-free products, the same applies to meat: Put on lean meat variants in conjunction with other lean protein options like chicken, fish, and eggs, It keeps the absorption of saturated fatty acids to a minimum and at the same time supplies the body with important nutrients.

Filet.Filet. / Photo: Pixabay

5. Cook more at home

We all love to enjoy a restaurant meal More after a year in prison! However, it is important to be careful with repeating this delicious custom. Remember that most restaurant and take-away dishes are characterized by their high levels of calories, sodium, and saturated fat. The solution? Save it for special occasions and bet on cooking more at home, it’s not only fun and much healthier: it gives us control over what we eat, the quality of the ingredients and the methods of preparation. To improve the taste in a healthy way, recommend adding herbs and spices, 100% fruit and vegetable juices, vinegars, low-sodium broths, marinades, aromatic vegetables (such as onions and garlic), sauces made from pureed fruits and vegetables, and homemade sauces.

CookChef / Photo: Shutterstock

6. Use less oil when cooking

Another way to ensure healthier home cooking is to skip fried and high-fat recipes. Opt for cooking methods that use less oil, such as: fry, fry, sauté, poach, stew and bake. Most of the recipes that use these methods are based on using a few tablespoons of vegetable oil or olive oil in the recipe. Think about the importance of eating healthy unsaturated fats and bet on the use of olive oil and avocado.

Mediterranean cuisineOlive oil. / Photo: Shutterstock

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