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Craving food vs. choosing food – FIT Talk With Tania

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Photo: Contributed

When we use food to create hormonal balance instead of dieting, amazing things happen to our health.

When it comes to food, here in North America and in all of the First World countries we have choices – an overwhelming variety.

Aside from the rush for toilet paper over the past year, how many times have you gone to the grocery store and seen empty shelves? It never happens.

Some call it a blessing, some blame it on their poor food choices.

Regardless of where you sit on this food spectrum, we know for sure that we should be one of the healthiest nations on earth. But we are not. As a wealthy First World country, we have an abundance of food, but the vast majority of the population is nutritionally starved. One wonders how that can happen. It all depends on the choice.

Many diseases such as cancer, heart disease, high blood pressure, high cholesterol, high blood pressure, diabetes, Alzheimer’s, digestive problems and leaky gut are all referred to as lifestyle diseases today. Why? Because the lifestyle that the individual has chosen over time is what caused the disease.

It would therefore seem logical that if our decisions could have a negative outcome, it would seem reasonable that they could elicit a positive response as well. And there is science to back it up.

A study published on the NCBI website by the National Library of Medicine, National Institute of Health, shows how diet and lifestyle changes are key to reversing these lifestyle ailments and restoring general health.

“But Tania,” you say, “there is heart disease in my family, so sooner or later I’ll get it.”

So why not do it as late as possible?

And to address the genetic elephant in the room, our DNA only controls about 20 percent of the result of our health. Some scientists are now saying that it is even less. This means that we have about 80 percent control over the outcome of our health. Pretty amazing, isn’t it?

So why do most of our population continue to make poor food choices?

There are two aspects that play a role in how and what we eat – physiological and psychological.

The way our bodies are made up, our physiology requires us to ingest food. When we deprive our body of what it needs – restricting calories, removing food groups, forgetting to eat, skipping meals, eating junk food – blood sugar crashes and appetite hormones like leptin and grehlin are out of whack. .

However, the brain – the psychological component – still needs nourishment.

When we withdraw the energy it needs from our body, Grehlin goes into full swing and causes the brain to tell the body that it needs food quickly. Leptin, which normally tells us when we are full, is switched off.

Hello cravings and overeating. And then people are most likely to resort to packaged, processed, and / or sugary foods rather than healthy, healthy foods. It is a good thing to ignore cravings for bad food, but if you don’t refuel with good food on a regular basis throughout the day (for whatever reason – time, working late, dieting), your body will get its own Muscles take it away to form glucose and send it to the brain. Oh, and for your information, in case you’re wondering, it won’t take away from your stored fat.

It is quite difficult to make good food choices when hormones and “hangry” feelings are working against you when you demand to be fed as soon as possible. The thing is, you can get these hormones to work in your favor, to work with your body and brain to get rid of cravings, overeating, and spontaneous snacking. Believe it or not, you do it with food. The thing is, when food is used to restore hormonal balance, health happens.

Hormones are balanced when blood sugar levels are stabilized. And the way to stabilize blood sugar is to eat small, macro-balanced meals every three to four hours throughout the day.

I call this all three PFCs. Simply put, it’s a balanced mix of high-quality protein, healthy fat, and colorful carbohydrates combined within an hour of waking up and then every three to four hours throughout the day until about an hour and a half before bed.

It’s a simple concept that requires a little organization and preparation to get started, but the benefits are well worth it.

Blood sugar levels become normal, hormones are balanced, menopausal symptoms are minimized or eliminated, inflammation is reduced, joint pain is relieved, digestion is improved, cholesterol and blood pressure are normalized, the immune system is improved, it could help reverse some diseases, the Metabolism will turn on and stay on and the body will release stored fat and burn it for energy.

Just a little trivia for you – Did you know that for every pound of fat, there are 3,500 calories of stored energy waiting to be consumed? And as soon as the stored fat is broken down, will the excess weight that you possibly carry also be released?

It’s a wonderful side benefit that occurs when you stop dieting and focus on creating health.

Do you want to create health in your body? Join the 8 Weeks is All it Takes Facebook group today.

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Healthy Eating

Shoppers Are Delighted Over 7 Costco Items They “Didn’t Know” Existed

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That feeling, when you visit Costco for a small handful of grocery basics and a product you haven’t even looked for, just pops in your eye. Little did you know this brand you love made this! Or wait – how had you never noticed this meal before? This weekend, Costco members from across the country are touting new discoveries on social media that many say will likely become a staple of their grocery orders. Have you tried these Costco gemstones?

Read on to see which Costco products sparked curiosity and conversation at the end of the week. Even if you’re working on your weekend grocery list, don’t miss out on saying Costco members these are the best frozen meals out there.

Earlier this week u / 305golf announced to the Costco subreddit, “Lotus Biscoff Ice Cream.

If you’ve flown Delta, you may know these cookies that the brand says are still baked entirely at their facility in Belgium, just as they have been since 1932. Many fans of Lotus Biscoff love these toasted, sweet little biscuits made in Coffee are dipped. But ice cream parlors? We are fascinated too.

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Courtesy Burpy

On Friday u / shiant shared a trunk shot with the words: “My Costco haul today.”

That grocery order got people talking – and one of the most talked-about items was the Costco Meatloaf and Mashed Potatoes. U / Donkeyman Picklebutt asked, “How’s the meatloaf? I’ve tried to get it in the past.”

After a number of comments, the general consensus among these members is that this meatloaf is filling and filling, and that the mashed potatoes are actually real and not flakes.

RELATED: 13 Best Healthy Meatloaf Recipes For Weight Loss

U / shiant’s inclusion of Kirkland Signature Broccoli Cheddar Soup in the post also sparked discussion of Costco soups, with u / ChaserNeverRests commenting, “Oooh, I didn’t see that on my last visit. I hope we get it soon! “

Soup is this season – check out 23 cozy soup recipes that are perfect for weight loss this fall

Hot Pockets Sausage Egg Cheese Croissant Crust

u / TRX808 said, “I need a box of these hot pocket breakfast bags. I’ve never seen them in the local warehouses.”

U / discodawg02 announced on Friday that they have just joined the Costco subreddit. “Was wondering if anyone else has put together a large collection of these cool little tiramisu glasses?”

With 159 comments at the time of posting and counting, it is clear that many members are fans of these Italian sweet treats.

RELATED: Giada De Laurentiis just released the easiest fall appetizer

Earlier this week u / RiverRooted announced, “Pumpkin Spice Loaf spotted in the wild. Delicious.”

U / PM_MeYourAvocados cited nutrition facts indicating that 1/10 of this pumpkin bread weighs 420 calories, 21 grams of fat, and 35 grams of sugar.

Sounds hard, but using pumpkin in healthier ways can be amazing to you. If you’re craving the whole pumpkin right now, check out an important effect of eating pumpkin, says nutritionist.

Yes, amazing, but don’t get too excited. We need to precede this by stating that u / zebedeeAU called this a “New Offer in an Aussie Costco Food Court”.

But as some commentators noted, it’s definitely interesting to see what the Costco Food Court has to offer in other parts of the world. For some of the latest information on Costco Food Courts near your home, check out the Most Unhealthy Costco Food Court Orders, Say Dietitians.

For more information on Costco and grocery stores, please visit:

Editor’s Note: Some images have been used to depict the mentioned products and technical choices in user comments have been retained in order to preserve the original quote.

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Healthy Eating

How to use carobs in your diet

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Carob is a very nutritious fruit that grows all over the Algarve with many health benefits – suitable for vegans, nut intolerants, among others.

If you’ve been to the Algarve before and been paying attention, you’ve likely seen carob trees in your neighborhood and carob trees fallen to the ground. After reading this article, the next time you see them on the ground, you will be looking at these fruits from a different perspective.

Cheryl Smith, a passionate cook who uses local ingredients to create great, healthy, natural vegetarian food, explained: The Portuguese news what are the main health benefits of this abundant fruit in the Algarve.

In the 1990s in South Africa, she began participating in many live demos at local health facilities and quickly fell in love with plant-based foods, raw foods and healthy eating.

“I learned about carob because some of the recipes presented live included the end product, carob, such as the carob flour and carob pieces. The carob chunks were large, irregular chunks of carob (looks like chocolate chunks) that were sold by weight that I didn’t see for sale in the Algarve, even though I saw carob seeds, ”said Cheryl Smith.

Nine health benefits

  • Carob is a source of B complex vitamins and contains B1, B2 and B3;
  • Is high in calcium for healthy bones and teeth;
  • Contains Vitamin A for Healthy Eyesight;
  • Is rich in antioxidants that can greatly reduce the risk of many types of diseases;
  • It is a way to include more fiber in your diet because it is high in insoluble fiber;
  • It’s caffeine-free, making it an ideal drink before bed;
  • Carob is Gluten-Free – “If you want to make gluten-free carob, use carob flour mixed with almond flour,” suggests Cheryl.
  • And is lower in sugar and fat than some chocolates, which makes them a good choice if you have diabetes.
  • Helps boost your immune system.

Cooking with carob

If you find all of this interesting and want to take advantage of all of these benefits, you may be wondering how to include it in your diet. Cheryl gives you some pointers.

“Carob is perfect at any time of day: First thing in the morning you can serve carob crumpets for breakfast, eat an oat and carob biscuit for your morning snack, enjoy carob and banana bread with tea, prepare a carob sandwich with brie, fig jam and celery , prepare a delicious vegan carob mousse for dessert after dinner or enjoy a carob night drink made with almond milk and cinnamon the last thing in the evening.

In her opinion, carob is “naturally sweet so you don’t need to add sugar or other sweeteners to use it in your favorite recipes.

In addition, “Carob powder can be substituted one for one with cocoa powder in recipes, but if you want to be careful, try swapping the halves first to get a taste of its unique taste. If you want a more intense carob flavor, increase your amount of carob, ”she said.

Workshop with figs on the Funcho

To celebrate the end of the carob harvesting season, which runs between July and the end of August each year, Cheryl hosted a workshop at Figs on the Funcho where she shared her ideas on how to introduce carob into people’s diets in a delicious way can .

For example, she showed the guests “how to make a healthy carob smoothie and add a handful of my favorite leafy vegetable, spinach, to the smoothie drink”.

On her property, Figs on the Funcho, Cheryl has carob trees that she hasn’t been able to harvest because she was gone during harvest time; However, she hopes to collect her carob pods next year.

If you’d like to learn more about carob cooking, contact Cheryl via email cheryl@figsonthefuncho.com for the next Carob Cooking Workshop.

Facebook https://www.facebook.com/figsonthefuncho

Instagram https://www.instagram.com/figsonthefuncho/

Website https://figsonthefuncho.com

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Healthy Eating

41 Healthy Air Fryer Recipes That Are So Easy To Make

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Thanks to your hot air fryer, these dishes taste absolutely delicious.

If you want a balanced, nutritious diet, investing in a hot air fryer is a good place to start. This handy device makes it easier (and tastier) than ever to prepare delicious dishes that really taste amazing. Here are some inspirations to get you started.

Sandhy Ahariharan / Via sandhyahariharan.co.uk

Try serving this cauliflower steak as a filling main course on meatless Monday. It tastes fantastic with your favorite cereal or Israeli salad, served with hummus or tzatziki.

Recipe: Cauliflower steaks from the air fryer

Nutrition in the Kitchen / Via Nutritioninthekitch.com

In a sweet, savory and savory mixture of rice wine vinegar, honey, soy sauce, lime and garlic, these tofu bites taste great in stir-fries, over rice or simply dipped in your favorite spice.

Recipe: crispy tofu from the hot air fryer

Crews House / Via casadecrews.com

These pork chops are marinated in avocado oil, Dijon mustard, thyme, salt and pepper for just an hour or even overnight. In the hot air fryer, they become wonderfully crispy on the outside and remain super tender on the inside.

Recipe: Dijon Pork Chops Air Fryer

JZ eats / Via jz-eats.com

Steak in the air fryer? You bet. You can achieve a tender, perfectly cooked fillet without turning on your oven or stove.

Recipe: hot air fryer Filet Mignon

Keep the peas / Via keepthepeas.com

Save time for your dinner by frying spaghetti squash right in the air fryer. It takes about 30 minutes and is easy to crush with a fork. Throw it in your favorite pasta sauce and serve with olive oil, salt, pepper, and fresh herbs.

Recipe: air fryer spaghetti squash with fresh herbs

Food52 / Via food52.com

Air-fried with butter, lemon juice, garlic, paprika flakes and broth, this is the easiest shrimp scampi ever. Serve with pasta, orzo, rice, or your favorite cereal.

Recipe: air fryer shrimp scampi

Dash from Mandi / Via dashofmandi.com

Japanese sweet potatoes are more starchy and sweeter than the average sweet potato. Seasoned with salt, pepper, ground mustard and garlic powder, these are a delicious side dish that you will make time and time again.

and recipe: Air fryer Japanese sweet potato wedges

JZ eats / Via jz-eats.com

This recipe calls for ground chicken, but you can try it with turkey, beef, pork, or even salmon. They are ready to eat after about 10 minutes in the air fryer. Try mixing them with pasta and your favorite sauce.

Recipe: Air Fryer Chicken Meatballs

Wanderlust and Wellness / Via wanderlustandwellness.org

Turn canned tuna into a filling dinner with the help of eggs, breadcrumbs, a handful of spices, and most importantly, your hot air fryer.

Recipe: tuna cake from the air fryer

Thin Taste / Via skinnytaste.com

Whip up healthy homemade falafel made from chickpeas, flour, onions, herbs and spices … no deep-frying required.

Recipe: Falafel hot air fryer

Sweet C Designs / Via sweetcsdesigns.com

Shishitos on the stove are delicious, but all that oil splash is agony. Try them on the air fryer for an easy-to-clean side dish. Then sprinkle them with sesame oil and sea salt.

Recipe: Air Fryer Shishito Peppers

Healthier Steps / Via healthiersteps.com

Breakfast, lunch or dinner, there is no wrong time of day for baked sweet potatoes. Top it off with maple syrup, tahini, peanut butter, or avocado for a filling meal that won’t break the bank.

Recipe: Air Fryer Baked Sweet Potato

Let the baking begin / Via letthebakingbegin.com

Winner, winner, steak dinner. Start with whatever meat you have on hand and dice it so that it cooks in the air fryer in no time.

Recipe: Air Fryer Steak Tips

Table For Two Blog / Via tablefortwoblog.com

Thanks to a simple marinade of olive oil, lime, coriander, and spices, this shrimp is possibly the fastest, tastiest, and easiest dinner ever. I love serving it over a bowl of rice with some Tex-Mex toppings like guacamole, pico de gallo, black beans, or corn.

Recipe: Air fryer Spicy coriander, lime and prawns

Pinch Me Good / Via pinchmegood.com

Sliced ​​eggplants are lightly dredged in beaten eggs and breadcrumbs and then air fried until golden brown and crispy. As soon as the eggplant is almost ready, top it with marinara and cheese and let it melt.

Recipe: Air Fryer Healthy Eggplant Parmesan

Sweet peas and saffron / Via sweetpeasandsaffron.com

You only need three ingredients for this side dish: mushrooms, soy sauce and sesame oil. Take it to the next level by using a mixture of different mushrooms like maitakes, baby bellas, and shiitakes.

Recipe: Sesame Air Fryer Mushrooms

Walk into the kitchen / Via runningtothekitchen.com

This seafood dinner tastes and looks totally chic, but you will be shocked how easy it really is.

Recipe: Air Fryer Cod

Ccruff and Steph / Via scruffandsteph.com

Turns out you can make this Chinese classic, barbecue pork (aka Char Siu) right in your own kitchen. The marinade is the most important part. Then your air fryer does the rest of the work.

Recipe: Air Fryer Chinese BBQ Pork

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